Go Back
–+ servings
Coffee Cake Cookies

Cozy Coffee Cake Cookies That Will Warm Your Heart

Delightful Coffee Cake Cookies with a soft texture and a buttery streusel topping, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup Butter Provides richness and moisture; substitute with coconut oil for a dairy-free version.
  • 1/2 cup Vegetable Oil Helps keep the texture moist and tender; melted coconut oil is a great option.
  • 1 cup Brown Sugar Sweetens the cookies with a hint of molasses flavor.
  • 1 large Egg Binds the ingredients.
  • 1 tsp Vanilla Extract Adds inviting flavor.
  • 2 tsp Ground Cinnamon Infuses comforting spice.
  • 1/2 tsp Baking Soda Acts as a leavening agent.
  • 1/2 tsp Baking Powder Maintains a soft, cake-like texture.
  • 1/2 tsp Salt Balances sweetness.
  • 2 1/2 cups All-Purpose Flour Provides structure.
For the Streusel Topping
  • 1/4 cup Butter Adds a rich taste.
  • 1/4 cup Brown Sugar Sweetens and moistens the topping.
  • 1/3 to 1/2 cup Flour Adjust for desired texture.
  • 1/2 tsp Ground Cinnamon Enhances flavor.
  • Pinch of Salt Boosts flavor.
For the Icing
  • 1/2 cup Powdered Sugar Sweetens the icing.
  • 1 tbsp Milk Thins the icing.
  • Vanilla Extract Compliments the sweetness.

Equipment

  • Mixing bowl
  • baking sheets
  • Parchment paper
  • Hand Mixer
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  2. Cream together butter, vegetable oil, and brown sugar until fluffy. Beat in the egg and vanilla extract.
  3. In a separate bowl, combine butter, brown sugar, flour, ground cinnamon, and a pinch of salt for streusel.
  4. Portion out dough onto baking sheets, leaving space. Create a deep indent in each cookie.
  5. Fill each indent with the streusel mixture.
  6. Bake for 10-12 minutes until golden around the edges.
  7. Cool cookies for 5 minutes, then drizzle with icing made of powdered sugar, milk, and vanilla extract.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use room-temperature butter and do not overmix the dough.

Tried this recipe?

Let us know how it was!