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–+ servings
Chicken Pot Pie

Cozy Chicken Pot Pie Made Easy in Your Slow Cooker

This Chicken Pot Pie combines tender chicken, vegetables, and creamy filling, making it a must-try comfort food for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2.5 lbs Boneless, Skinless Chicken Breasts Chicken thighs can give a richer flavor.
  • 2 tsp Dried Oregano Adds an aromatic touch.
  • 1.5 tsp Garlic Powder Enhances the savory depth.
  • 1.5 tsp Salt Adjust according to soup sodium levels.
  • 1 tsp Cracked Black Pepper Infuses warmth and spice.
  • 0.5 tsp Smoked Paprika Imbues a subtle smokiness.
  • 1 large Yellow Onion, diced Introduces sweetness and aroma.
  • 3 cups Frozen Mixed Vegetables Adds texture and nutrition.
  • 10.5 oz Cream of Chicken Soup Use cream of mushroom for a different flavor.
  • 10.5 oz Cream of Celery Soup Contributes additional creaminess.
  • 0.5 cup Chicken Broth Infuses moisture.
  • 0.5 cup Heavy Cream Makes the filling velvety rich.
For the Topping
  • 16.3 oz Grands or Jumbo Biscuits Homemade biscuits can add a personal touch.

Equipment

  • Slow Cooker
  • Oven

Method
 

Step-by-Step Instructions for Easy Slow Cooker Chicken Pot Pie
  1. Prepare the Chicken: Place 2.5 pounds of boneless, skinless chicken breasts in the slow cooker.
  2. Season the Chicken: Sprinkle oregano, garlic powder, salt, cracked black pepper, and smoked paprika over the chicken. Rub spices into the meat.
  3. Add the Onion and Vegetables: Layer one diced onion over the chicken and then add frozen mixed vegetables.
  4. Mix the Soup and Broth: Whisk together cream of chicken soup, cream of celery soup, and chicken broth. Pour over the chicken and vegetables.
  5. Cook the Mixture: Cover and cook on high for 3-4 hours or on low for 5-7 hours.
  6. Shred the Chicken: Remove the chicken, shred it, and return to the slow cooker.
  7. Add Heavy Cream and Warm: Stir in heavy cream and keep on warm.
  8. Bake the Biscuits: Preheat oven and bake biscuits according to package directions.
  9. Serve and Enjoy: Place baked biscuits on top of the chicken pot pie filling.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 12mgCalcium: 6mgIron: 10mg

Notes

Feel free to customize with different proteins or vegetables.

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