Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute until fragrant and golden. In a mixing bowl, combine the sautéed garlic with your cooked chicken, 4 ounces of cream cheese, and 1 cup of shredded cheese. Season generously with salt and pepper, then mix until everything is well combined and creamy.
- Take your tortillas and lay them flat on a clean work surface. Spoon a generous amount of the chicken mixture into the center of each tortilla, ensuring not to overfill. Fold the sides in slightly, then roll the tortilla tightly away from you to encase the filling securely.
- Preheat a skillet over medium heat. Place the wrapped tortillas seam-side down in the pan and grill for 2-3 minutes until golden brown. Carefully flip the wraps and cook for another 2-3 minutes until the other side is golden and the cheese has melted inside.
- Once cooked, remove the Cozy Cheesy Garlic Chicken Wraps from the skillet and let them cool for a minute. Slice each wrap in half to reveal the gooey filling, then plate them and sprinkle with freshly chopped parsley.
Nutrition
Notes
Make sure not to overfill the tortillas as this can make them difficult to fold. Grill until they are golden brown and the cheese is thoroughly melted. Prepare the filling a day in advance for convenience.