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–+ servings
Cowboy Cream Cheese

Cowboy Cream Cheese Dip: Creamy Bliss for Your Next Party

Cowboy Cream Cheese is a creamy dip that combines smooth cream cheese, crispy bacon, and jalapeño for a party favorite.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese Substitution: You can use low-fat cream cheese for a lighter version.
  • 1 cup Shredded Sharp Cheddar Cheese Substitution: Use smoked cheddar for a smoky flavor profile.
  • 1/2 cup Crispy Bacon Bits Substitution: Use turkey bacon or omit for a vegetarian option.
  • 1/4 cup Diced Jalapeños Substitution: Use mild green chilies for less spice.
  • 2 tablespoons Chopped Green Onions Can be substituted with chives for a similar effect.
  • 1 teaspoon Garlic Powder Notes: Fresh garlic can be used, but adjust quantity to taste.
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Salt Note: Adjust to taste, especially if using salted bacon.
  • 1/4 teaspoon Black Pepper
  • 1/4 cup Barbecue Sauce Note: Choose your favorite style—smoky or tangy—as a customizable touch.

Equipment

  • Mixing bowl
  • Hand Mixer
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions for Cowboy Cream Cheese
  1. In a medium bowl, place your softened cream cheese. Using a hand mixer or a sturdy spatula, beat the cream cheese until it's silky smooth and free of lumps, about 2–3 minutes.
  2. Next, incorporate the shredded sharp cheddar cheese into the smooth cream cheese mixture. Mix vigorously until the cheeses are fully blended and uniform in color, which should take about 1–2 minutes.
  3. Once the cheese is combined, fold in the crispy bacon bits. Stir gently with a spatula for 1 minute, ensuring that the bacon is evenly distributed throughout the dip.
  4. Stir in the diced jalapeños, chopped green onions, garlic powder, onion powder, salt, and black pepper. Mix thoroughly for about 2 minutes.
  5. Scoop the creamy mixture into a serving bowl, smoothing the top with a spatula.
  6. Drizzle your favorite barbecue sauce evenly over the top of the dip.
  7. Cover the bowl tightly with plastic wrap and refrigerate your Cowboy Cream Cheese dip for at least 2 hours.
  8. Before serving, take the dip out of the refrigerator and let it sit at room temperature for about 15 minutes.
  9. Pair the dip with an assortment of crunchy tortilla chips or fresh vegetable sticks.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 4gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 120mgSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 15mg

Notes

Ensure your cream cheese is completely softened at room temperature to avoid lumps. Always use clean utensils for serving to maintain freshness.

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