Go Back
–+ servings
Cottage Cheese Protein Cookies

Cottage Cheese Protein Cookies: Soft, Chewy, Guilt-Free Treats

Cottage Cheese Protein Cookies are soft, chewy, and packed with protein, making them a guilt-free snack for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Blend until smooth
  • 1/3 cup Honey or Maple Syrup Use agave syrup for vegan option
  • 1 large Egg Or substitute with a flax egg for vegan option
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best taste
  • 1 cup Oat Flour Easily made by blending rolled oats
  • 1 teaspoon Baking Soda Check freshness before use
  • 1 teaspoon Cinnamon Optional but recommended
  • 1/4 teaspoon Salt Balances sweetness
For Add-ins
  • 1 cup Chocolate Chips Or any other mix-ins like nuts or dried fruits

Equipment

  • blender or food processor
  • large mixing bowl
  • Baking sheet
  • Spatula
  • tablespoon

Method
 

Step-by-Step Instructions
  1. Blend the cottage cheese until smooth and creamy, about 1-2 minutes.
  2. In a large mixing bowl, combine the smooth cottage cheese with honey or maple syrup, egg, and vanilla extract. Whisk until well blended.
  3. Add oat flour, baking soda, cinnamon, and salt to the wet mixture. Stir until fully incorporated, forming a thick batter.
  4. Fold in your choice of chocolate chips or other mix-ins evenly into the batter.
  5. Line a baking sheet with parchment paper and scoop out portions of the batter, spacing them about 2 inches apart.
  6. Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes until the edges are lightly golden.
  7. Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Ensure cottage cheese is blended thoroughly for a creamy texture. Optional to chill dough for better shape while baking. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!