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–+ servings
Cottage Cheese Pizza Crust

Cottage Cheese Pizza Crust: Healthy & High-Protein Delight

This Cottage Cheese Pizza Crust is a healthy and high-protein alternative to traditional pizza crusts, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese Pizza Crust Ingredients
  • 1 cup Cottage Cheese opt for full-fat for a richer texture
  • 2 large Eggs acts as a binder
  • 1 cup Almond Flour can be substituted with all-purpose flour
  • 1 teaspoon Garlic Powder adds depth of flavor
  • 1 teaspoon Italian Seasoning enhances taste with classic herbs
  • 1/2 teaspoon Salt elevates flavor
  • 1/4 teaspoon Black Pepper provides a hint of spice

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cottage cheese, eggs, garlic powder, Italian seasoning, salt, and black pepper; mix until smooth.
  3. Slowly sprinkle in almond flour while mixing until a thick, cohesive batter forms.
  4. Transfer the batter onto the baking sheet and spread it evenly into a circle, about ½ inch thick.
  5. Bake in the preheated oven for 20-25 minutes or until the crust is firm and golden brown.
  6. Remove the crust from the oven, let it cool slightly, then add your desired toppings.
  7. If needed, return the topped pizza to the oven for an additional 10-15 minutes until cheese is bubbly.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store leftover crust in an airtight container for up to 3 days. Freeze it tightly wrapped for longer storage.

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