Blend the cottage cheese, eggs, vanilla extract, salt, and baking powder in a blender until smooth.

Preheat a non-stick skillet over medium heat and add butter or oil to prevent sticking.

Pour 1/4 cup batter onto the skillet for each pancake, cooking until bubbles form and edges set.

Flip the pancakes carefully and cook until golden brown on the other side.

Transfer cooked pancakes to a warm plate covered loosely with foil to retain warmth.

Serve stacked with your choice of toppings like syrup, fruit, or yogurt.