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–+ servings
Jennifer Johnson

Cottage Cheese Blueberry Cloud Bread: A Tasty Twist!

Cottage Cheese Blueberry Cloud Bread is a light and fluffy bread alternative made with cottage cheese and fresh blueberries, perfect for a healthy snack or breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Baked Goods
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 4 large eggs
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fresh blueberries
  • 1 teaspoon vanilla extract
  • 1 tablespoon sweetener like erythritol or stevia, optional

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cottage cheese and eggs. Beat until smooth and well blended.
  3. Add the almond flour, coconut flour, baking powder, salt, vanilla extract, and sweetener (if using) to the mixture. Stir until fully combined.
  4. Gently fold in the fresh blueberries, being careful not to break them.
  5. Using a spoon or cookie scoop, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the cloud bread to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 4gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 150mgSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For a savory version, omit the sweetener and vanilla, and add herbs like rosemary or thyme.
  • Substitute the blueberries with other berries or chopped nuts for different flavor profiles.

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