Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, combine Medjool dates, almonds, walnuts, shredded coconut, cocoa powder, vanilla extract, and salt. Blend for about 1-2 minutes until the mixture forms a sticky, cohesive dough.
- If the dough is too crumbly, add 1-2 tablespoons of maple syrup and blend for an additional 30 seconds until you achieve a thick, fudgy consistency.
- Transfer the dough to a large mixing bowl and gently fold in the candy-coated chocolate chips.
- Scoop out small portions of the dough and roll them into bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Refrigerate the bites for at least 30 minutes to firm up. Store in an airtight container for up to 3 days at room temperature or up to 1 week in the fridge.
Nutrition
Notes
These bites can be customized with different nuts or superfoods. Adjust sweetness to taste if needed.