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–+ servings
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats That You’ll Love Every Morning

Delicious Cookie Dough Overnight Oats that are gluten-free and adaptable for any dietary preference.
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup rolled oats essential for creating a creamy foundation
  • 1 tbsp chia seeds optional for thickness, can substitute with flaxseeds
For the Creamy Mixture
  • 1 cup Greek yogurt provides creaminess and protein, can substitute with non-dairy yogurt
  • 1/2 cup milk any plant-based milk can work
  • 2 tbsp almond or peanut butter enhances flavor, sunflower seed butter for nut-free option
For Sweetness and Flavor
  • 1/4 cup mini chocolate chips gives sweetness reminiscent of cookie dough
  • 2 tbsp maple syrup natural sweetener, honey is a non-vegan alternative
  • 1 tsp vanilla extract adds aroma and depth, optional

Equipment

  • jar or mixing bowl

Method
 

Step-by-Step Instructions
  1. In a jar or mixing bowl, combine rolled oats, chia seeds, and mini chocolate chips. Stir until evenly distributed.
  2. In a separate bowl, whisk together Greek yogurt, milk, almond or peanut butter, maple syrup, and vanilla extract until smooth.
  3. Pour the wet mixture over the dry ingredients and stir until all oats are coated and no dry patches remain.
  4. Seal the container and refrigerate for at least 6 hours or overnight.
  5. In the morning, stir the oats and add your choice of toppings like extra chocolate chips, nut butter, or fresh fruit.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Ensure all ingredients are mixed well for the best creamy texture. Store leftovers in an airtight container in the fridge for up to 4 days.

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