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–+ servings
Jennifer Johnson

Cookie Butter Cake: The Ultimate Indulgent Recipe!

A rich and indulgent Cookie Butter Cake that combines the flavors of cookie butter with a moist cake texture.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup cookie butter
  • ½ cup buttermilk

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and cookie butter until fully combined.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
  6. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  8. Serve the cake plain or frost with your favorite frosting.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 200mgFiber: 1gSugar: 30g

Notes

  • For a richer flavor, consider adding a teaspoon of cinnamon to the dry ingredients.
  • You can also substitute half of the cookie butter with peanut butter for a delicious twist.

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