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Red Lobster Biscuit Chicken Pot Pie

Comforting Red Lobster Biscuit Chicken Pot Pie

This Comforting Red Lobster Biscuit Chicken Pot Pie is a delicious and hearty embrace, combining tender chicken, veggies, and a fluffy biscuit topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casseroles
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Cooked Chicken Use rotisserie chicken for convenience.
  • 2 cups Frozen Mixed Vegetables Feel free to use seasonal veggies.
  • 1 can Cream of Chicken Soup The base for the filling.
  • 1 tsp Garlic Powder Adjust based on preference.
  • 1 tsp Onion Powder Adds depth to the filling.
  • to taste Salt and Pepper Essential for seasoning.
  • ½ cup Chicken Broth Provides moisture to the filling.
For the Biscuit Topping
  • 2 ½ cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 tbsp Baking Powder Helps biscuits rise.
  • 1 tsp Salt For seasoning.
  • ½ cup Unsalted Butter Keep it cold and cubed.
  • 1 cup Shredded Cheddar Cheese Adds richness to biscuits.
  • ¾ cup Milk Use low-fat if preferred.
  • 1 tbsp Garlic Powder Adds flavor to biscuit topping.

Equipment

  • Mixing bowl
  • Casserole Dish
  • Whisk
  • Pastry cutter

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until well-blended and transfer into prepared casserole dish.
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until it resembles coarse crumbs. Stir in cheese and garlic powder, then add milk and mix gently.
  4. Spoon the biscuit dough over the filling, ensuring even coverage.
  5. Bake for about 30 minutes until biscuits are golden brown and filling is bubbling.
  6. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 32gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

This recipe can be made gluten-free or vegetarian by swapping specific ingredients. Serve with a salad or garlic bread for a complete meal.

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