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Greek Beef Stew with Orzo

Comforting Greek Beef Stew with Orzo for Cozy Nights

Discover the rich flavors of Greek Beef Stew with Orzo, a warm and comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Beef
Cuisine: Greek
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 tablespoon Olive Oil high-quality extra virgin for the best flavor
  • 2 pounds Diced Beef chuck or stew meat
  • 1 medium Onion yellow, white, or red varieties
  • 3 cloves Garlic minced
  • 1 cup Red Wine or substitute with beef or chicken broth
  • 2 tablespoons Tomato Paste
  • 28 ounces Crushed Tomatoes
  • 1 teaspoon Ground Nutmeg
  • 1 stick Cinnamon
  • 2 leaves Bay Leaves
  • 4 cups Chicken Stock or beef stock for richer taste
For the Orzo
  • 1 cup Orzo
For the Finish
  • 1 cup Grated Kefalotyri or Parmesan or substitute with parmegiano reggiano
  • to taste Salt
  • to taste Pepper

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil over medium heat in a large Dutch oven. Add the diced beef in batches and sear for 8-10 minutes until brown. Remove and set aside.
  2. In the same pot, add the remaining tablespoon of olive oil, onion, and garlic. Sauté for 4-5 minutes until translucent and fragrant.
  3. Pour in the red wine and cook for 1-2 minutes until mostly evaporated.
  4. Stir in the tomato paste, crushed tomatoes, ground nutmeg, bay leaves, and cinnamon stick. Mix until well combined.
  5. Add chicken stock to the pot and bring to a gentle boil. Return the beef to the pot, reduce heat, cover, and simmer for 45 minutes.
  6. Remove bay leaves and cinnamon stick. Stir in orzo and cook uncovered for 15-20 minutes until tender.
  7. Stir in the grated cheese and adjust seasoning with salt and pepper. Serve hot, topped with extra cheese if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

For optimal results, choose good-quality beef cuts. Avoid overcrowding when searing to achieve a rich flavor. Adjust spices to taste and consider making the stew ahead of time without orzo for best texture.

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