Go Back
–+ servings
Cheddar Bay Biscuit Seafood Pot Pie

Comforting Cheddar Bay Biscuit Seafood Pot Pie Recipe

This Cheddar Bay Biscuit Seafood Pot Pie combines shrimp and crab with creamy sauce and fluffy biscuits for a comforting meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 pound Shrimp, deveined frozen for convenience
  • 1 cup Lump Crab Meat imitation crab works well too
  • 2 cups Frozen Mixed Vegetables mix of peas, carrots, and corn
  • 2 tablespoons Butter can use olive oil
  • 1/4 cup All-Purpose Flour or gluten-free flour
  • 1 cup Seafood Stock or chicken broth
  • 1/2 cup Heavy Cream or milk/non-dairy alternatives
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder or fresh onions
  • 1 teaspoon Dried Thyme or fresh thyme
  • to taste Salt
  • to taste Pepper
For the Biscuit Topping
  • 2 cups Cheddar Bay Biscuit Mix or homemade mix
  • 1 cup Shredded Cheddar Cheese any sharp cheese
  • 3/4 cup Milk or non-dairy milk

Equipment

  • Large skillet
  • Baking Dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter in a skillet over medium heat. Cook shrimp for 3-4 minutes until pink, then stir in crab meat and frozen vegetables for another minute.
  3. Sprinkle 1/4 cup of flour over the seafood mixture, stirring constantly, and cook for another minute. Slowly add 1 cup of seafood stock and 1/2 cup of heavy cream, stirring until it simmers and thickens, about 5 minutes.
  4. Remove from heat and season filling with 1 teaspoon each of garlic powder, onion powder, and thyme, plus salt and pepper to taste.
  5. Pour the filling into a greased 9x13-inch baking dish.
  6. In a bowl, combine 2 cups of biscuit mix, 1 cup cheese, and 3/4 cup milk. Mix until a soft, slightly sticky dough forms.
  7. Dollop the biscuit dough over the filling, leaving gaps for the biscuits to rise.
  8. Bake for 25-30 minutes or until the topping is golden brown and filling is bubbling.
  9. Let the pot pie cool for about 15 minutes.
  10. Serve warm and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

This delightful Cheddar Bay Biscuit Seafood Pot Pie is perfect for family dinners and is surprisingly easy to make. Customize the seafood filling to your liking.

Tried this recipe?

Let us know how it was!