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–+ servings
Jennifer Johnson

Cobb Salad with Creamy Dressing: A Flavorful Delight!

A delicious Cobb Salad topped with a creamy dressing, perfect for a hearty meal.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups chopped romaine lettuce
  • 1 cup cooked and crumbled bacon
  • 1 cup diced cooked chicken breast
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped fresh chives
  • 1/2 cup mayonnaise for dressing
  • 1/4 cup buttermilk for dressing
  • 1 tablespoon red wine vinegar for dressing
  • 1 teaspoon Dijon mustard for dressing
  • 1/2 teaspoon garlic powder for dressing
  • Salt and pepper to taste for dressing

Method
 

  1. In a large bowl, combine the chopped romaine lettuce, cooked bacon, diced chicken, cherry tomatoes, avocado, blue cheese, and chives. Toss gently to mix all the ingredients evenly.
  2. In a separate bowl, whisk together the mayonnaise, buttermilk, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper until smooth and creamy.
  3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
  4. Serve immediately, or chill in the refrigerator for about 15 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 28gFat: 34gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 90mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a vegetarian option, substitute the chicken and bacon with grilled tofu and add more vegetables like bell peppers or cucumbers.
  • You can customize the dressing by adding fresh herbs like dill or parsley for extra flavor.

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