Classic Cannoli Squares That Melt in Your Mouth Every Time

Classic Cannoli Squares are a delightful dessert that blends rich flavors and textures, perfect for gatherings or make-ahead indulgence.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Cooling Time 30

Total Time 1 20

Servings: 9 squares

Course: Desserts

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups ricotta cheese for best flavor, use whole milk ricotta
1 cup powdered sugar can substitute with coconut sugar
1 teaspoon vanilla extract opt for pure vanilla
0.5 teaspoon cinnamon can be omitted for classic flavor
0.5 cups mini chocolate chips dark chocolate varieties provide richer flavor

For the Crust

1 large egg for egg wash
1 tablespoon sugar for sprinkling on top after baking

Equipment

Mixing bowl
9x9-inch baking dish
Spatula
Oven

Method

Step-by-Step Instructions

In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Whisk until smooth and creamy.
Preheat your oven to 375°F (190°C).
Fit a pre-made pie crust into a 9x9-inch baking dish, pressing it into corners and up the sides.
Spoon the ricotta filling evenly over the pie crust, spreading it out with a spatula.
Place a second pie crust over the filling, sealing the edges. Brush the top with a beaten egg and sprinkle sugar on top.
Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
Remove from the oven and cool for at least 30 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use high-quality ricotta for the best filling. You can customize the recipe with variations like gluten-free crusts or adding citrus zest.

Tried this recipe?

Let us know how it was!