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Cinnamon Swirl Focaccia

Cinnamon Swirl Focaccia: A Cozy Twist for Your Breakfast Table

Cinnamon Swirl Focaccia is a delightful twist on classic focaccia, ideal for breakfast or dessert, featuring a warm cinnamon and brown sugar filling.
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Prep Time 30 minutes
Cook Time 25 minutes
First Rise 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Substitute with a gluten-free blend if needed.
  • 2 tablespoons Active Dry Yeast Instant yeast can be used directly without proofing.
  • 2 tablespoons Sugar For a healthier option, use honey or maple syrup.
  • 1 teaspoon Salt Sea salt is recommended.
  • 1 cup Warm Water Ensure it’s between 100°F to 110°F for effectiveness.
  • 2 tablespoons Olive Oil Use high-quality extra virgin for best results.
For the Filling
  • 2 tablespoons Cinnamon Adjust quantity based on taste preference.
  • 1/2 cup Brown Sugar White sugar can be used if unavailable.
Optional Toppings
  • to taste Additional Cinnamon Sugar For a sweet finishing touch.
  • to taste Powdered Sugar Adds visual appeal and extra sweetness.

Equipment

  • Mixing bowls
  • Whisk
  • Rolling Pin
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine warm water, sugar, and active dry yeast. Allow to sit for 5–10 minutes until foamy.
  2. In a large mixing bowl, blend all-purpose flour and salt, add the yeast mixture and olive oil, stir until a soft dough forms.
  3. Knead dough on a floured surface for about 10 minutes until smooth and elastic. Let rise in an oiled bowl for 1 hour.
  4. Whisk together cinnamon and brown sugar for the filling, set aside.
  5. Roll the dough into a rectangle, spread the filling, roll tightly into a log, twist into a spiral shape.
  6. Place into a greased baking dish, cover and let rise for 30–45 minutes.
  7. Preheat oven to 375°F (190°C). Bake for about 25 minutes until golden brown.
  8. Cool in the pan for 10 minutes, then on a wire rack. Serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Best served warm with coffee or fresh fruit. Refrigerate the dough overnight for enhanced flavor.

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