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Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread: Moist, Aromatic, and Irresistible

This Cinnamon Swirl Banana Bread features ripe bananas and a luscious swirl of cinnamon sugar for a delightful treat.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3-4 pieces ripe bananas Use overripe bananas for best results.
  • 1/2 cup unsalted butter Can be substituted with Greek yogurt.
  • 3/4 cup granulated sugar Consider reducing if using a sweet glaze.
  • 1 large egg Can substitute with a flax egg for a vegan option.
  • 1 teaspoon vanilla extract Enhances the flavor profile.
  • 1.5 cups all-purpose flour Whole wheat flour can be used for a healthier alternative.
  • 1 teaspoon baking soda Essential for the bread to rise.
  • 1/4 teaspoon salt Balances sweetness.
For the Swirl
  • 1 tablespoon ground cinnamon Freshly ground offers a more robust taste.
  • 1/4 cup brown sugar Can be substituted with coconut sugar.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • knife or skewer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
  2. Mash 3-4 ripe bananas in a large mixing bowl. Stir in 1/2 cup of melted unsalted butter, 3/4 cup of granulated sugar, 1 egg, and 1 teaspoon of vanilla extract until combined.
  3. In a separate bowl, whisk together 1.5 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add this to the wet mixture, stirring until incorporated.
  4. Mix 1/4 cup of brown sugar with 1 tablespoon of ground cinnamon to create the cinnamon swirl mixture.
  5. Pour half of the banana batter into the prepared pan, sprinkle half of the cinnamon mixture over it, layer the remaining batter, then top with the rest of the cinnamon mixture.
  6. Gently swirl through the batter with a knife to create a marbled effect. Be careful not to overmix.
  7. Bake for 60-70 minutes, checking doneness with a toothpick. Tent with foil if the top browns too quickly.
  8. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 5mgCalcium: 1mgIron: 5mg

Notes

For best flavor, enjoy warm with butter or drizzle with icing for special occasions.

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