Go Back
–+ servings
Jennifer Johnson

Cinnamon Sugar Donut Bread: A Sweet and Simple Delight

Cinnamon Sugar Donut Bread is a sweet and simple delight that combines the flavors of cinnamon and sugar in a moist loaf.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar for topping
  • 1 tablespoon ground cinnamon for topping

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
  2. In a large mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, salt, and 1 teaspoon of cinnamon until well combined.
  3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Pour half of the batter into the prepared loaf pan.
  6. In a small bowl, mix together the 1/4 cup sugar and 1 tablespoon cinnamon. Sprinkle half of this mixture over the batter in the loaf pan.
  7. Pour the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture over the top.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, add 1/2 teaspoon of nutmeg to the dry ingredients.
  • Try adding chocolate chips or chopped nuts to the batter for added texture and flavor.

Tried this recipe?

Let us know how it was!