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Jennifer Johnson

Cinnamon Sugar Air Fryer Banana Chips: A Tasty Snack!

Cinnamon Sugar Air Fryer Banana Chips are a delicious and healthy snack made from thinly sliced bananas, coated in oil and cinnamon, and air-fried to perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course: Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 bananas green or slightly yellow; not ripe
  • 2 teaspoons avocado oil or olive oil
  • ¼ teaspoon ground cinnamon

Method
 

  1. Peel the bananas and slice them into thin rounds, about 1/8 inch thick.
  2. In a mixing bowl, toss the banana slices with the avocado oil or olive oil until they are evenly coated.
  3. Sprinkle the ground cinnamon over the banana slices and toss again to ensure even coverage.
  4. Preheat your air fryer to 350°F (175°C).
  5. Arrange the banana slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
  6. Air fry the banana slices for 10-12 minutes, shaking the basket halfway through to promote even crisping. Keep an eye on them to prevent burning.
  7. Once they are golden and crispy, remove the banana chips from the air fryer and let them cool completely on a wire rack. They will continue to crisp up as they cool.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 1gFat: 3gPolyunsaturated Fat: 3gSodium: 1mgFiber: 2gSugar: 10g

Notes

  • For a sweeter flavor, sprinkle a little sugar or a sugar substitute along with the cinnamon before air frying.
  • Experiment with different spices such as nutmeg or cocoa powder for a unique twist on the flavor.

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