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Cinnamon French Toast Biscuits

Cinnamon French Toast Biscuits: Your New Weekend Brunch Favorite

These Cinnamon French Toast Biscuits combine buttery biscuits with the sweet charm of French toast for a delightful brunch treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 biscuits
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 4 pieces Day-Old Biscuits Substitute with freshly baked or frozen biscuits that have been cooled overnight.
  • 3 large Eggs Opt for large, fresh eggs for best results.
  • 1 cup Whole Milk Almond or oat milk work well as dairy-free alternatives.
For the Flavoring
  • 1 tablespoon Vanilla Extract Use pure vanilla extract or vanilla bean paste for deeper flavor.
  • 2 teaspoons Ground Cinnamon Consider adding nutmeg or pumpkin spice for a unique twist.

Equipment

  • non-stick skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by slicing your day-old biscuits in half horizontally, creating top and bottom halves.
  2. In a large mixing bowl, whisk together 3 large eggs, 1 cup of whole milk, 1 tablespoon of vanilla extract, and 2 teaspoons of ground cinnamon until the mixture is smooth and well combined.
  3. Place a non-stick skillet over medium heat and add 2 tablespoons of butter. Allow the butter to melt completely.
  4. Take each biscuit half and gently dip it into the egg mixture, allowing it to soak for just a few seconds.
  5. Carefully place the dipped biscuit halves into the hot skillet, making sure not to overcrowd the pan.
  6. Once the first batch is cooked, remove them from the skillet and repeat the process until all halves are golden and crispy.
  7. Serve your warm Cinnamon French Toast Biscuits immediately on a platter, offering optional toppings.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Use day-old biscuits for the best texture; fresh biscuits can become too soggy when dipped. Always include butter in the skillet for a crispy crust.

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