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–+ servings
Jennifer Johnson

Cinnamon Donut Bread: A Delightful Easy Recipe!

Cinnamon Donut Bread is a delightful and easy recipe that combines the flavors of cinnamon and sugar in a moist, sweet loaf.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • ½ cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • Topping: ¼ cup granulated sugar
  • Topping: 1 tablespoon ground cinnamon
  • Topping: 2 tablespoons unsalted butter melted

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
  3. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the bread is baking, prepare the topping by mixing the sugar and cinnamon in a small bowl.
  8. Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes.
  9. Carefully remove the bread from the pan and brush the top with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the top.
  10. Allow the bread to cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, add ½ cup of chopped walnuts or pecans to the batter.
  • Try adding a glaze made from powdered sugar and milk for an extra sweet finish.

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