Ingredients
Equipment
Method
Step-by-Step Instructions
- In a shallow dish, whisk together eggs, milk, and vanilla extract until smooth. Let sit for 5 minutes.
- Blend cream cheese, powdered sugar, vanilla extract, and milk in a bowl until creamy.
- Combine granulated sugar, brown sugar, and cinnamon in a plate until well mixed.
- Cut slits into challah bread slices and fill with cream cheese mixture.
- Preheat skillet, add butter, and dip stuffed bread in egg mixture for 10-15 seconds. Cook until golden brown.
- Remove from skillet, cool slightly, and roll in cinnamon sugar coating before serving.
Nutrition
Notes
Use thick bread to prevent sogginess and ensure even cooking by avoiding overcrowding the skillet.