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Churro Stuffed French Toast with Cinnamon Sugar

Churro Stuffed French Toast with Cinnamon Sugar Bliss

Indulge in Churro Stuffed French Toast with Cinnamon Sugar, a blissful fusion of fluffy French toast and creamy filling.
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

For the French Toast
  • 4 slices Challah Bread Substitute with brioche if desired.
  • 4 large Eggs Essential for the custard base.
  • 1 cup Whole Milk Can use any milk or plant-based alternative.
  • 1 teaspoon Vanilla Extract Pure extract preferred.
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Softened for easy mixing.
  • ½ cup Powdered Sugar Adjust according to taste.
For the Cinnamon Sugar Coating
  • ¼ cup Granulated Sugar Adjust for sweetness preference.
  • ¼ cup Brown Sugar Adds depth to the flavor.
  • 2 teaspoons Cinnamon Fresh ground is best.

Equipment

  • Skillet
  • Mixing bowls
  • Whisk
  • Spatula
  • Electric Mixer
  • shallow dish

Method
 

Step-by-Step Instructions
  1. In a shallow dish, whisk together eggs, milk, and vanilla extract until smooth. Let sit for 5 minutes.
  2. Blend cream cheese, powdered sugar, vanilla extract, and milk in a bowl until creamy.
  3. Combine granulated sugar, brown sugar, and cinnamon in a plate until well mixed.
  4. Cut slits into challah bread slices and fill with cream cheese mixture.
  5. Preheat skillet, add butter, and dip stuffed bread in egg mixture for 10-15 seconds. Cook until golden brown.
  6. Remove from skillet, cool slightly, and roll in cinnamon sugar coating before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 16gSaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Use thick bread to prevent sogginess and ensure even cooking by avoiding overcrowding the skillet.

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