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–+ servings
Jennifer Johnson

Chocolate Protein Fluff: Discover This Easy Recipe!

A delicious and easy-to-make Chocolate Protein Fluff that is perfect for a healthy snack or dessert.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup chocolate protein powder
  • 1 cup unsweetened almond milk or any milk of your choice
  • 1 tablespoon cocoa powder
  • 1 tablespoon almond butter or peanut butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon sweetener of choice like honey, maple syrup, or stevia
  • Pinch of salt

Method
 

  1. In a mixing bowl, combine the chocolate protein powder, cocoa powder, and salt.
  2. Gradually add the almond milk while whisking until smooth and creamy.
  3. Stir in the almond butter and vanilla extract until fully incorporated.
  4. If the mixture is too thick, add a little more almond milk, one tablespoon at a time, until you reach your desired consistency.
  5. Taste and adjust sweetness by adding more sweetener if needed.
  6. Once mixed, transfer the protein fluff to a serving bowl or individual cups.
  7. Chill in the refrigerator for at least 30 minutes to allow flavors to meld and the texture to firm up.
  8. Serve chilled, topped with your favorite toppings like sliced bananas, berries, or granola if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 25gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 1g

Notes

  • For a creamier texture, use full-fat coconut milk instead of almond milk.
  • Add in a scoop of your favorite nut or seed butter for extra flavor and healthy fats.

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