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Chocolate Pecan Pie Muffins

Chocolate Pecan Pie Muffins That Feel Like a Warm Hug

Delight in these Keto Chocolate Pecan Pie Muffins, a low-carb treat blending chocolate, pecans, and comforting nostalgia.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: Keto
Calories: 150

Ingredients
  

For the Muffins
  • 1/2 cup butter well softened
  • 1/2 cup Swerve Brown Sweetener main sweetener
  • 1/4 cup liquid Allulose Sweetener adds extra sweetness
  • 3 large eggs room temperature
  • 1 teaspoon caramel or vanilla extract based on your flavor preference
  • 2 cups almond flour superfine flour recommended
  • 1/2 teaspoon salt to balance sweetness
  • 1 cup chopped pecans use raw or lightly toasted
  • 1/2 cup sugar-free chocolate chips optional

Equipment

  • Muffin tin
  • Mixing bowl
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare muffin tins with liners.
  2. Cream together softened butter and Swerve Brown Sweetener until light and fluffy.
  3. Incorporate liquid Allulose Sweetener into the mixture, ensuring it's smooth.
  4. Add room-temperature eggs and caramel or vanilla extract; beat until blended.
  5. Mix almond flour and salt in a separate bowl, then gradually combine with wet ingredients.
  6. Gently fold in chopped pecans and sugar-free chocolate chips.
  7. Distribute batter into muffin cups, filling each about three-quarters full.
  8. Bake for 25-30 minutes until set and springy to the touch.
  9. Cool in the pan for 20 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Enjoy with berries or Greek yogurt. Muffins can be frozen individually for later enjoyment.

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