Chocolate Croissant Breakfast Bake: Your Morning Indulgence

Chocolate Croissant Breakfast Bake is a delightful morning dish that combines flaky croissants with rich chocolate, perfect for brunch gatherings or cozy weekends.

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Prep Time 15

Cook Time 35

Soaking Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

5 pieces Day-old Croissants Use for better absorption
1 cup Semi-Sweet Chocolate Chips For gooey richness

For the Custard

4 large Eggs Binding agent
2 cups Whole Milk For moisture and creaminess
1/2 cup Granulated Sugar Sweetens the dish
1 teaspoon Vanilla Extract Adds depth of flavor
1/4 teaspoon Salt Enhances sweetness

For Garnishing

1 tablespoon Powdered Sugar Optional for presentation

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Tear the croissants into 1-inch pieces and scatter them evenly in the baking dish.
Sprinkle chocolate chips over the croissant pieces ensuring even coverage.
Whisk together eggs, milk, sugar, vanilla, and salt in a bowl until smooth.
Pour the custard evenly over the croissants and chocolate chips.
Press down on the croissant pieces gently and let it soak for 10 minutes.
Bake in the oven for 30-35 minutes until the top is golden.
Cool for a few minutes, slice, and serve warm with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, use day-old croissants and allow ample soaking time for texture and flavor.

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