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–+ servings
Jennifer Johnson

Chocolate Croissant Breakfast Bake is a must-try recipe!

A delicious and easy-to-make Chocolate Croissant Breakfast Bake that combines the rich flavors of chocolate croissants with a creamy egg custard.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large chocolate croissants cut into bite-sized pieces
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • Powdered sugar for dusting optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Place the cut croissant pieces evenly in the prepared baking dish.
  3. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Pour the egg mixture over the croissant pieces, ensuring they are evenly soaked.
  5. Sprinkle the semi-sweet chocolate chips over the top.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
  7. Allow to cool for a few minutes before serving. Dust with powdered sugar if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, try adding a tablespoon of cocoa powder to the egg mixture.
  • You can also substitute the chocolate croissants with almond or plain croissants for a different taste.

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