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–+ servings
Chocolate Covered Cranberry Sauce

Chocolate Covered Cranberry Sauce Bites for Festive Joy

Transform your leftover cranberry sauce into delightful Chocolate Covered Cranberry Sauce Bites, the perfect festive no-bake dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 bites
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 14 ounces jellied cranberry sauce Provides tartness and structure
  • 16 ounces dark chocolate chips Adds sweetness and richness
  • 1 tablespoon coconut oil Optional, makes dipping smoother

Equipment

  • Microwave
  • Baking sheet
  • Parchment paper
  • Fork
  • Microwave-safe Bowl

Method
 

  1. Open the can of jellied cranberry sauce and carefully slice it into approximately ½-inch thick discs.
  2. Place the baking sheet with cranberry discs in the freezer and chill them for at least 30 minutes.
  3. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in the microwave for 1 minute, then stir.
  4. Once the cranberry discs are frozen solid, dip each disc into the melted chocolate.
  5. Gently place the chocolate-covered cranberry discs back onto the baking sheet.
  6. Return the baking sheet to the freezer and chill the chocolate-coated bites for another 30 minutes.
  7. Once set, serve the Chocolate Covered Cranberry Sauce Bites!

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 5mgPotassium: 25mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

You can plate them on a dessert platter or store them in an airtight container in the refrigerator for up to a week.

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