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Chocolate Chip Brownie Swirl Cookies

Chocolate Chip Brownie Swirl Cookies that Wow Every Bite

These Chocolate Chip Brownie Swirl Cookies, also known as Brookies, blend fudgy brownie and classic cookie textures, making them a crowd-pleasing delight.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • ½ cup butter softened, can substitute with margarine or coconut oil
  • 1 cup brownie mix store-bought or homemade
  • 2 large eggs can swap with flaxseed meal for vegan option
For the Cookie Dough
  • ½ cup brown sugar enhances the depth of flavor
  • ½ cup white sugar
  • 1 cup chocolate chips dark chocolate can be used for a richer taste

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together ½ cup softened butter and 1 cup sugar until light and fluffy, about 3-5 minutes.
  3. Add 2 large eggs one at a time, mixing well after each addition until smooth and creamy, about 2 minutes.
  4. Gently mix in 1 cup of brownie mix until a thick, fudgy batter forms.
  5. In a separate bowl, mix together ½ cup brown sugar, ½ cup white sugar, and 1 cup chocolate chips.
  6. Scoop dollops of brownie batter and spoonfuls of cookie dough onto the baking sheet, swirling them together.
  7. Bake for 12 minutes, watching for golden edges and slightly soft centers.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store uneaten cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze individually wrapped cookies for up to 3 months.

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