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–+ servings
Chocolate Cherry Cream Pie

Chocolate Cherry Cream Pie: A Decadent Delight You’ll Love

Chocolate Cherry Cream Pie is a decadent dessert combining rich chocolate, tart cherries, and fluffy cream.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie crust Pie Crust Use homemade or store-bought.
For the Cherry Filling
  • 1 can Cherry Pie Filling Substitute with fresh cooked cherries for natural taste.
For the Chocolate Layer
  • 1 box Chocolate Pudding Mix Instant or homemade.
For the Whipped Topping
  • 2 cups Whipped Cream Freshly whipped is best.
For Finishing Touches
  • 1/2 cup Chocolate Chips Use semi-sweet, dark, or white chocolate.
  • 4 pieces Fresh Cherries Optional for garnish.

Equipment

  • Oven
  • Pie Dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Roll out your pie crust into a pie dish, ensuring it fits snugly. Prick the bottom with a fork to prevent bubbling. Bake for 12-15 minutes, or until the crust is golden brown. Allow it to cool completely.
  2. Spread the cherry pie filling evenly across the bottom of the cooled crust.
  3. Prepare the chocolate pudding mix according to package instructions or homemade, and let it cool slightly before spreading over the cherry layer.
  4. Spread a generous layer of freshly whipped cream on top of the chocolate pudding for a fluffy finish.
  5. Sprinkle chocolate chips over the whipped cream and optionally add fresh cherries for decoration. Cover with plastic wrap and refrigerate for at least 2 hours.
  6. Slice and serve chilled, optionally with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

For best flavor, allow the pie to chill for at least 2 hours before serving.

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