If using dried chickpeas, soak them overnight in water. Drain and rinse before cooking in boiling water for 1 to 1.5 hours until tender.

In a large mixing bowl, combine cooked chickpeas, finely diced cucumbers, and crumbled feta. Add Mediterranean dressing and stir gently.

Lay out your preferred wrap, spoon the chickpea salad mixture onto the center, fold sides in and roll tightly from the edge nearest to you.

Enjoy immediately or store the filling separately for later use.