Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep the Chicken: Preheat your grill or oven to medium-high heat (around 375°F). Season chicken breasts with spices and grill/roast for about 6-7 minutes per side, until 165°F. Slice into thin strips.
- Make the Slaw: In a bowl, combine shredded cabbage, grated carrots, and chopped herbs. Pour in ranch dressing and mix until well-combined.
- Assemble Pitas: Open each pita to create a pocket. Add a layer of sliced chicken followed by a generous portion of herby ranch slaw.
- Serve and Enjoy: Serve immediately or store chicken and slaw separately until serving.
Nutrition
Notes
Customize your pitas with extra toppings like sliced avocado or additional herbs for an enhanced experience. Store chicken and slaw separately if meal prepping to maintain freshness.
