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Jennifer Johnson

Chicken Parmesan Gnocchi Skillet: A Quick, Tasty Dinner!

A quick and tasty Chicken Parmesan Gnocchi Skillet recipe that combines tender chicken, gnocchi, and marinara sauce topped with melted Parmesan cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 16 ounces gnocchi dry, found in the pasta aisle
  • 2 cups reduced-sodium chicken broth
  • 1 cup marinara sauce your favorite brand
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish optional

Method
 

  1. In a large skillet, heat the olive oil and butter over medium heat. Once melted and hot, add the chicken pieces. Season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the gnocchi and toast them for about 2-3 minutes until they start to turn golden brown.
  3. Pour in the chicken broth and bring to a simmer. Allow it to cook for about 5 minutes, stirring occasionally, until the broth reduces slightly.
  4. Stir in the marinara sauce and cooked chicken. Mix well and let it simmer for another 2-3 minutes until everything is heated through.
  5. Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.
  6. Serve immediately, garnished with fresh basil or parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a lighter version, substitute half of the gnocchi with steamed vegetables like spinach or zucchini.
  • If you prefer a spicier dish, add red pepper flakes to the marinara sauce for an extra kick.

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