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–+ servings
Chicken Parm Meatballs

Chicken Parm Meatballs: Juicy Comfort Food Ready in a Snap

Delicious Chicken Parm Meatballs that combine comforting flavors in an easy slow cooker recipe.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 meatballs
Course: Chicken
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Chicken (preferably dark meat)
  • 2 large Eggs can substitute with flax eggs for plant-based option
  • 1 cup Panko Breadcrumbs regular breadcrumbs work as a substitute
  • 0.5 cup Parmesan Cheese freshly grated is best
  • 0.5 cup Minced Yellow Onion can be swapped with shallots
  • 0.25 cup Fresh Parsley or Basil Italian seasoning can be used as substitute
  • 2 cloves Garlic can use garlic powder if needed
  • 1 tsp Kosher Salt adjust to fit dietary requirements
  • 0.5 tsp Black Pepper freshly ground offers superior taste
  • 1 tsp Dried Oregano Italian seasoning blend is a suitable alternative
For the Sauce
  • 24 oz Marinara Sauce store-bought or homemade variety
  • 1 cup Mozzarella Cheese (optional) omit for dairy-free version

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Chicken Parm Meatballs
  1. Step 1: Pour half of the marinara sauce into the bottom of a 6-quart slow cooker.
  2. Step 2: In a large mixing bowl, crack the eggs and whisk them until well-beaten. Add the panko breadcrumbs, Parmesan cheese, minced onion, parsley or basil, garlic, kosher salt, oregano, and black pepper.
  3. Step 3: Carefully fold in the ground chicken until evenly mixed.
  4. Step 4: Shape the meat mixture into 1½-inch meatballs and place them in the slow cooker.
  5. Step 5: Pour the remaining marinara sauce over the meatballs, ensuring they are fully covered.
  6. Step 6: Cover and slow cook on LOW for 6-8 hours.
  7. Step 7: If desired, add mozzarella cheese during the last 15 minutes of cooking.
  8. Step 8: Serve the meatballs hot, garnished with herbs if desired.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For meal prep, make extra and store in the freezer. Use quality marinara for best flavor.

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