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–+ servings
Jennifer Johnson

Chicken Caesar Sandwich: A Delicious Recipe You’ll Love!

A delicious Chicken Caesar Sandwich recipe that combines shredded chicken, romaine lettuce, and Caesar dressing, all served on toasted whole grain bread.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup romaine lettuce chopped
  • ½ cup Caesar dressing
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 slices of whole grain bread
  • 1 tablespoon olive oil
  • Optional: ½ cup croutons crushed

Method
 

  1. In a large bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
  2. Heat a skillet over medium heat and add the olive oil.
  3. While the skillet is heating, assemble the sandwiches by placing a generous portion of the chicken Caesar mixture on two slices of bread. If desired, sprinkle crushed croutons on top for added crunch.
  4. Top with the remaining slices of bread to complete the sandwiches.
  5. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy.
  6. Remove from the skillet, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a lighter version, substitute Greek yogurt for half of the Caesar dressing.
  • Add sliced tomatoes or avocado for extra flavor and nutrition.

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