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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies for Cozy Fall Nights

Indulge in these Chewy Pumpkin Chocolate Chip Cookies, featuring a delightful mix of pumpkin and chocolate, perfect for cozy fall nights.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Melted and browned
  • 1 cup Pumpkin Puree Blotted well to avoid a cakey texture
  • 1 cup Brown Sugar Packed
  • 1/2 cup Granulated Sugar
  • 3 large Egg Yolks
  • 2 cups All-Purpose Flour Measured accurately
  • 2 teaspoons Pumpkin Spice Can substitute with cinnamon, nutmeg, and ginger
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Fine Sea Salt
  • 1 cup Chocolate Chips Can swap with white chocolate for a twist

Equipment

  • Oven
  • Mixing bowls
  • Parchment paper
  • cookie scoop
  • Medium stainless steel pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. In a medium stainless steel pan, melt unsalted butter over medium heat until golden brown and nutty, about 5–7 minutes.
  3. Blot the pumpkin puree on paper towels until it resembles soft playdough.
  4. In a large mixing bowl, combine cooled brown butter with both sugars, whisking for about 1 minute. Add egg yolks, vanilla extract, and blotted pumpkin, stir until smooth.
  5. Fold in flour, pumpkin spice, baking soda, and fine sea salt. Gently stir in chocolate chips.
  6. Scoop dough onto prepared baking trays, spacing them 2 inches apart. Press extra chocolate chips on top.
  7. Bake for 9–13 minutes until edges are golden and centers slightly underbaked.
  8. Cool cookies on trays for about 10 minutes before transferring to an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Blot pumpkin puree thoroughly to avoid excess moisture. Cool butter to 75°F before mixing for the perfect chewy texture.

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