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–+ servings
Chewy French Toast Cookies

Chewy French Toast Cookies for a Cozy, Sweet Snack

Delight in these Chewy French Toast Cookies, a warm and comforting treat perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Can substitute with gluten-free flour
  • 1 teaspoon baking powder Ensure it's fresh for best results
  • 1/2 teaspoon salt Essential for balancing sweetness
  • 1 teaspoon cinnamon Can substitute with pumpkin spice
  • 1/4 teaspoon nutmeg Use in moderation
  • 1/2 cup unsalted butter Can substitute with coconut oil for dairy-free
  • 1 cup brown sugar Using white sugar yields lighter cookies
  • 1 large egg A flax egg can be used for a vegan option
  • 2 teaspoons vanilla extract Imitation vanilla can substitute in a pinch
  • 1/4 cup milk Non-dairy milk can be used
  • 1 cup old-fashioned rolled oats Quick oats can be used but may yield softer cookies
  • 1 cup white chocolate chips Swap for milk or dark chocolate chips if desired
Optional Mix-ins
  • nuts Walnuts or pecans work beautifully
  • dried fruits Raisins or cranberries are wonderful choices

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Electric Mixer
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a large mixing bowl, beat together softened butter and brown sugar until light and fluffy.
  4. Add egg and vanilla extract to the butter-sugar mixture, blending until smooth, then pour in milk.
  5. Gradually incorporate the dry mixture into the wet ingredients, being careful not to overmix.
  6. Fold in rolled oats and white chocolate chips.
  7. Scoop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, until the edges are golden brown.
  9. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Use fresh ingredients for the best results. Don't hesitate to experiment with mix-ins like nuts or dried fruits.

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