Go Back
–+ servings
Cherry Cheesecake Fluff Recipe

Cherry Cheesecake Fluff Recipe - Quick, Creamy Delight!

A light yet indulgent Cherry Cheesecake Fluff recipe, perfect for quick gatherings and impressing guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar can substitute with sugar alternative
  • 1 tsp Vanilla Extract or almond extract for a twist
  • 8 oz Whipped Topping or homemade whipped cream
  • 1 cup Cherry Pie Filling fresh or frozen cherries can be used
For the Topping
  • 1/2 cup Graham Cracker Crumbs optional; crushed cookies or granola are substitutes

Equipment

  • Mixing bowl
  • Electric Mixer
  • Spatula

Method
 

Preparation
  1. Set cream cheese out to soften for 10-15 minutes. Then beat until smooth and creamy, about 2-3 minutes.
  2. Gradually mix in powdered sugar and vanilla extract until fully combined and smooth.
  3. Carefully fold in the whipped topping until incorporated.
  4. Gently fold in the cherry pie filling, ensuring even distribution.
  5. Serve immediately in individual cups or chill for 30 minutes to 1 hour for enhanced flavor.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 400IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is softened properly and fold in gently to keep the fluffiness. Consider chilling for better texture and flavor enhancement.

Tried this recipe?

Let us know how it was!