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–+ servings
Jennifer Johnson

Cheesy Rice Casserole: A Comforting, Easy Recipe!

A comforting and easy Cheesy Rice Casserole recipe that combines cooked rice, cheese, and vegetables for a delicious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1/2 cup breadcrumbs optional, for topping
  • 1 tablespoon butter optional, for topping

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the cooked rice, shredded cheddar cheese, milk, sour cream, green onions, garlic powder, onion powder, black pepper, salt, and frozen mixed vegetables. Stir until well combined.
  3. Pour the rice mixture into the prepared baking dish, spreading it evenly.
  4. If using breadcrumbs, melt the butter in a small pan over low heat. Stir in the breadcrumbs until they are coated with butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 25mgSodium: 400mgFiber: 2gSugar: 2g

Notes

  • For a spicier version, add diced jalapeños or a dash of hot sauce to the mixture.
  • You can substitute the cheddar cheese with mozzarella or pepper jack for a different flavor profile.

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