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–+ servings
Jennifer Johnson

Cheesy Ranch Potatoes with Smoked Sausage Delight You!

A delicious and hearty dish featuring cheesy ranch potatoes combined with smoked sausage, perfect for a family meal.
Print Recipe
Prep Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1 pound smoked sausage sliced
  • 1 packet ranch seasoning mix 1 ounce
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the halved baby potatoes, sliced smoked sausage, ranch seasoning mix, garlic powder, onion powder, olive oil, salt, and pepper. Toss until everything is evenly coated.
  3. Spread the mixture in a single layer on a large baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
  5. Remove from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  6. Drizzle the sour cream over the dish before serving and garnish with chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 15gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 50mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a sprinkle of red pepper flakes to the potato mixture before baking.
  • Substitute the smoked sausage with chicken sausage or turkey sausage for a lighter option.

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