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–+ servings
Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage for Ultimate Comfort

Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food for cozy gatherings and busy weeknights.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds baby potatoes Halved or quartered; red or Yukon gold potatoes work beautifully as substitutes.
  • 1 tablespoon olive oil Use for roasting the potatoes; optional for a non-stick surface.
  • Salt To taste.
  • Pepper To taste.
For the Sausage & Cheese
  • 1 pound smoked sausage Sliced kielbasa or your favorite kind.
  • 1 cup shredded cheddar cheese Feel free to substitute with pepper jack or mozzarella.
For the Creamy Mixture
  • 1 cup sour cream Swap for Greek yogurt for a healthier option.
  • 1 packet ranch seasoning mix Homemade ranch seasoning can also provide wonderful results.
For Garnish
  • Chopped fresh parsley For color and freshness.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Toss the halved baby potatoes with olive oil, salt, and pepper in a large mixing bowl.
  3. Spread the seasoned potatoes on a baking sheet and roast for 25-30 minutes until fork-tender and golden brown.
  4. Slice the smoked sausage into bite-sized pieces.
  5. In a large mixing bowl, combine roasted potatoes, sausage, ranch seasoning mix, and sour cream. Stir until well combined.
  6. Pre-grease a baking dish, pour the mixture into it, and top with shredded cheddar cheese.
  7. Bake for an additional 15-20 minutes until cheese is melted and bubbly.
  8. Garnish with chopped parsley and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For extra crispy topping, broil the dish for the last few minutes of baking. Make ahead tips can help you save time.

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