Go Back
+ servings
Jennifer Johnson

Cheesy Parmesan Mozzarella Bites: Easy Recipe Awaits!

Cheesy Parmesan Mozzarella Bites are delicious, easy-to-make snacks that are perfect for any occasion.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 180

Ingredients
  

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup almond flour
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Cooking spray or olive oil for greasing

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the shredded mozzarella, grated Parmesan, almond flour, egg, garlic powder, oregano, salt, black pepper, and red pepper flakes (if using).
  3. Mix the ingredients until well combined and a dough forms. If the mixture is too sticky, add a little more almond flour.
  4. Using your hands, form small balls (about 1 inch in diameter) and place them on the prepared baking sheet, leaving space between each ball.
  5. Lightly spray or brush the tops of the cheese balls with cooking spray or olive oil.
  6. Bake in the preheated oven for 12-15 minutes, or until golden brown and bubbly.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 3gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a crispy texture, broil the bites for an additional 1-2 minutes after baking.
  • Try adding chopped fresh herbs like basil or parsley to the mixture for extra flavor.

Tried this recipe?

Let us know how it was!