Go Back
–+ servings
Jennifer Johnson

Cheesy Mashed Potato Puffs: A Crispy Delight Recipe!

Cheesy Mashed Potato Puffs are crispy, golden-brown bites filled with creamy mashed potatoes and cheese, perfect as a snack or side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mashed potatoes prepared and cooled
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup chopped green onions optional
  • 1/2 cup breadcrumbs for coating
  • Cooking spray or oil for greasing

Method
 

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray or oil.
  2. In a large bowl, combine the cooled mashed potatoes, cheddar cheese, Parmesan cheese, flour, egg, garlic powder, onion powder, black pepper, salt, and green onions (if using). Mix until well combined.
  3. Using your hands or a spoon, scoop out about 2 tablespoons of the potato mixture and form it into a small ball or puff shape. Repeat with the remaining mixture.
  4. Roll each puff in breadcrumbs to coat evenly and place them on the prepared baking sheet.
  5. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1puffCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 200mgFiber: 2gSugar: 1g

Notes

  • For a spicy kick, add 1/4 teaspoon of cayenne pepper or some chopped jalapeños to the mixture.
  • Substitute the cheddar cheese with mozzarella or pepper jack for different flavor profiles.

Tried this recipe?

Let us know how it was!