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Jennifer Johnson

Cheesy Mashed Potato Puff Bites that Everyone Loves!

Cheesy Mashed Potato Puff Bites are delicious, crispy bites made from mashed potatoes and cheese, perfect for a snack or appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mashed potatoes prepared and cooled
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup breadcrumbs
  • Cooking spray or oil for greasing

Method
 

  1. Preheat the oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray or oil.
  2. In a large bowl, combine the cooled mashed potatoes, cheddar cheese, Parmesan cheese, green onions, egg, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  3. Using your hands, form the potato mixture into small balls, about 1 inch in diameter.
  4. Roll each ball in breadcrumbs until fully coated and place them on the prepared baking sheet.
  5. Bake in the preheated oven for 20-25 minutes, or until the bites are golden brown and crispy.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For a spicy kick, add 1/4 teaspoon of cayenne pepper or some diced jalapeños to the potato mixture.
  • Substitute the cheddar cheese with mozzarella or pepper jack for a different flavor profile.

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