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Cheesy Hot Honey Chicken Quesadillas

Cheesy Hot Honey Chicken Quesadillas You’ll Crave Tonight

Indulge in Cheesy Hot Honey Chicken Quesadillas, a quick dinner option filled with sweet and spicy flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts boneless, skinless chicken Swap for steak or beans for vegetarian option.
  • 2 tablespoons olive oil Used for cooking.
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon pepper Adjust to taste.
  • 2 tablespoons honey Adds sweetness.
  • 1 tablespoon hot sauce Adjust according to heat preference.
For the Jalapeño Cream Sauce
  • 1 cup sour cream Base for the sauce.
  • 2 pieces fresh jalapeños Finely chopped.
  • 1 tablespoon lime juice Adds brightness.
For the Quesadillas
  • 4 pieces flour tortillas Try whole wheat or corn alternatives.
  • 1.5 cups shredded cheddar and Monterey Jack cheese Ideal for melting.
  • 1 tablespoon butter For grilling.

Equipment

  • Skillet
  • Medium Bowl
  • cutting board
  • sharp knife

Method
 

Step-by-Step Instructions for Cheesy Hot Honey Chicken Quesadillas
  1. In a large skillet, heat olive oil over medium-high heat. Season the chicken with smoked paprika, garlic powder, onion powder, salt, and pepper. Sear for about 6–7 minutes on each side until golden brown and cooked through, then toss with honey and hot sauce.
  2. In a medium bowl, mix together sour cream, finely chopped jalapeños, lime juice, and salt. Cover and refrigerate for about 10 minutes.
  3. Lay one flour tortilla flat, sprinkle cheese on one half, add honey-coated chicken, more cheese, and fold over.
  4. Melt butter in the skillet, place one quesadilla, and cook for 2–3 minutes on each side until golden brown and cheese is melted.
  5. Slice each quesadilla into wedges and serve hot with jalapeño cream sauce for dipping.

Nutrition

Serving: 1quesadillaCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Prepare chicken and sauce ahead for ease. Balance heat by adding hot sauce gradually. Experiment with additional fillings like bell peppers or black beans.

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