Ingredients
Equipment
Method
Cooking Instructions
- Heat avocado oil in a nonstick skillet over medium heat. Add ground chicken, red bell pepper, white onion, and jalapeño. Season with kosher salt and sauté for 7-8 minutes.
- Stir in garlic powder, chili powder, kosher salt, and ground cumin. Cook for 1-2 more minutes.
- Reduce heat, stir in cooked rice, salsa verde, and chipotle sauce. Mix until well combined and adjust seasoning if needed.
- Lay out flour tortillas. Add cheese, chicken filling, and more cheese, then roll tightly.
- Toast burritos seam-side down in the skillet for 3-4 minutes on each side until golden brown.
- Slice the burritos in half and serve with dips like sour cream or salsa.
Nutrition
Notes
These burritos can be customized with different proteins and spice levels. Perfect for meal prepping and freezing for quick dinners later.
