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–+ servings
Jennifer Johnson

Cheesy Garlic Pesto Chicken Sliders That Wow Your Guests!

Delicious and easy-to-make Cheesy Garlic Pesto Chicken Sliders that are perfect for entertaining guests.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 sliders
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground chicken
  • 1/2 cup pesto sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 12 slider buns
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • Fresh basil leaves for garnish optional

Method
 

  1. In a large bowl, combine the ground chicken, pesto sauce, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
  2. Preheat a large skillet over medium heat and add the olive oil.
  3. Form the chicken mixture into 12 equal-sized patties.
  4. Cook the patties in the skillet for about 5-6 minutes on each side, or until the internal temperature reaches 165°F and they are golden brown.
  5. While the chicken is cooking, mix the mayonnaise and lemon juice in a small bowl.
  6. Toast the slider buns lightly in the same skillet or in a toaster.
  7. Assemble the sliders by spreading the mayo mixture on the bottom half of each bun, adding a chicken patty, and topping with fresh basil leaves if desired.
  8. Place the top half of the bun on each slider and serve warm.

Nutrition

Serving: 1sliderCalories: 210kcalCarbohydrates: 6gProtein: 18gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 400mgSugar: 1g

Notes

  • For a spicier kick, add red pepper flakes to the chicken mixture.
  • Substitute ground turkey or beef for the ground chicken for a different flavor profile.

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