In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat your oven to 400°F.

Roll out the dough on a floured surface into a rectangle about 1/2 inch thick. Transfer to a greased baking sheet.

Brush the melted butter over the dough and sprinkle with garlic powder, Italian seasoning, mozzarella, and Parmesan cheese.

Using a pizza cutter or knife, cut the dough into strips.

Bake in the preheated oven for 15-20 minutes or until golden brown and the cheese is bubbly.

Remove from the oven, garnish with chopped parsley if desired, and serve warm.