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–+ servings
Jennifer Johnson

Cheesy Chicken and Broccoli Orzo: Easy Dinner Delight!

A creamy and cheesy dish featuring orzo pasta, chicken, and broccoli, perfect for a quick and satisfying dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups chicken broth
  • 1 cup orzo pasta
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups broccoli florets fresh or frozen
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1 tablespoon lemon juice

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced chicken, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  2. Add the chicken broth and bring to a boil. Stir in the orzo and broccoli florets. Reduce heat to a simmer and cover. Cook for about 10-12 minutes, or until the orzo is tender and the liquid is mostly absorbed.
  3. Remove the pot from heat and stir in the cheddar cheese, Parmesan cheese, heavy cream, and lemon juice until the cheeses are melted and everything is well combined.
  4. Let the dish sit for a few minutes to thicken before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half of the heavy cream with low-fat milk.
  • Add cooked bacon or diced ham for extra flavor and protein.

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