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Cheesy Baja Chicken & Bell Pepper Skillet

Cheesy Baja Chicken & Bell Pepper Skillet: Quick Comfort Delight

This Cheesy Baja Chicken & Bell Pepper Skillet is a quick and satisfying dish with a comforting blend of tender chicken, bell peppers, and gooey melted cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb Boneless, Skinless Chicken Breasts Main protein source, can substitute with diced turkey breast.
  • 2 tbsp Olive Oil Can use avocado oil for higher smoke point.
  • 1 tbsp Chili Powder Add more for extra heat.
  • 1 tbsp Cumin
  • 1 tbsp Paprika Smoked paprika can enhance depth.
  • to taste Salt
  • to taste Pepper
For the Vegetables
  • 1 cup Red Bell Pepper
  • 1 cup Yellow Bell Pepper
  • 1 cup Green Bell Pepper
  • 1 cup Corn (Fresh or Frozen) Canned corn or black beans can be used.
  • 1 cup Diced Tomatoes Canned tomatoes are an alternative.
For the Topping
  • 1 cup Shredded Cheddar Cheese Monterey Jack or Pepper Jack for a spicy twist.
  • to taste Sour Cream (optional) Substitute with Greek yogurt if preferred.
  • 1 tbsp Fresh Cilantro (optional for garnish) Parsley is an alternative.

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. Cut the chicken into bite-sized pieces and season with chili powder, cumin, paprika, salt, and pepper. Let sit for 5 minutes.
  2. Heat olive oil in a large skillet over medium-high heat for 2-3 minutes until shimmering.
  3. Add the seasoned chicken to the skillet and cook for 5-7 minutes until golden brown and cooked through. Remove chicken temporarily.
  4. In the same skillet, add sliced bell peppers and sauté for about 5 minutes until softened and slightly caramelized.
  5. Stir in corn and diced tomatoes; cook for an additional 3-5 minutes until bubbling gently.
  6. Reduce heat to low, sprinkle cheddar cheese over the mixture, cover, and let sit for 2-3 minutes until cheese is melted.
  7. Garnish with chopped cilantro and serve with sour cream or Greek yogurt if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 30IUVitamin C: 100mgCalcium: 20mgIron: 10mg

Notes

Ensure chicken pieces are uniform for even cooking and avoid overcrowding the skillet. Use fresh ingredients for the best flavors.

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